About Us
A B O U T U S
Get to Know A.V.F.
Our Beginning
Our history dates back to 1964, when JT Salem founded Bunny “B” Sauerkraut Balls & Ice Company.
In 1993 the business was purchased name changed to Or Derv’s. As the sauerkraut business continued to grow, capabilities expanded to the foodservice and retail markets with the capability to co-pack and produce custom items for every market segment.
In 2015 Or Derv Foods, LLC changed the name of the business to Ascot Valley Foods, LLC to better portray the growth and capabilities of the business.
Our Vision
Creating and sustaining a better for you approach
to frozen foods.
Our Mission
Leverage our experienced team members to create
unique, high quality, food products in a clean,
sustainable environment.
Our Quality
Our commitment to the quality starts with fresh ingredients, development and adherence to product quality attributes. Our quality programs are inclusive of all food safety standards.
Safety
Ensures all company safety polices are followed, including products, activities and processes are executed demonstrating caution and care in all aspects of business.
Quality
Approaches all projects with a ‘can do’ attitude, team mindset, and a focus that provides work that is organized, concise, and exceeds expectations.
Accountability
Upholds and understands the importance of honesty and integrity, while communicating respectfully and truthfully in all areas of business interaction.
Delivery
Results driven, collaborating with the cross-functional team thus promoting the overall success of company products.
There's nothing "standard" about our standards.
Ascot Valley Foods has the capabilities and experience to offer your customers more variety, quality, excitement, and value.
Our Team
Our team of experts will help guide your company through the entire development, manufacturing, and production of your next great food creation.
Nick Crutchman
Business Development Manager
Eli Kratzert
Operations Manager
